Ahi Tuna Tartare
Papaya, crab and wasabi caviar
14

Mustard Rubbed Baby Lamb Chops
Cucumber feta salad
13

Prosciutto Wrapped Shrimp
Tomato, mozzarella, herb pesto and young basil
12

Sugarcane Tenderloin
Mango slaw and sweet soy
12

West Coast Tempura Oysters
Seaweed salad and rémoulade
12

Crab Cakes
Sweet corn relish, baby arugula and tarragon aioli
13

Hoisin BBQ Duck and Brie Spring Rolls
Cucumber slaw, sweet and sour sauce
12

Jumbo Shrimp Cocktail
Jicama citrus salsa and a duo of sauces
15

Manila Clams and Greenlip Mussels
Garlic herb broth with leeks and tomato
14

Buttermilk Calamari
Lemon beurre blanc and citrus cocktail
11

Alaskan Halibut Fisherman’s Chowder
9

Maui Onion Soup
Gruyère cheese and Provençal croutons
9

House Baby Field Greens
Toasted pine nuts, Granny Smith apples, roma tomatoes, Gorgonzola, balsamic vinaigrette
Half 6 / Full 12
Add sesame grilled chicken +3
Add chilled shrimp or buttermilk calamari +5

“Classic” Caesar 230 style
Asiago cheese crisp
Half 6 / Full 12
Add sesame grilled chicken +3
Add chilled shrimp or buttermilk calamari +5

Chopped Seafood Salad
Shrimp, lump crab meat, smoked bacon, tomato, Gorgonzola, avocado, hard-boiled egg and chipotle ranch dressing
Half 10 / Full 18

Blackened Ahi Tuna Niçoise (rare)
Field greens tossed with balsamic, kalamata olives, haricots verts, hard-boiled egg and tomatoes drizzled with whole-grain mustard vinaigrette
18

Flat Iron Steak Salad
Romaine hearts, herb jus and Roquefort dressing
18

Warm Goat Cheese Salad
Sauté of mushrooms and asparagus over arugula andBelgian endive with panko crusted goat cheese
Half 10 /Full 15

Salmon Salad
Grilled Atlantic salmon, baby greens, pickled cucumber slaw and heirloom tomatoes
17

Rosemary Thyme Chicken
Artichokes, mushrooms and roma tomatoes in an asiago cream sauce tossed with penne
18

Tenderloin Stroganoff
White truffle and chive egg noodles
24

Shrimp Scampi
Roma tomatoes, capers and lemon zest with penne
23

Short Rib Ravioli
Sweet peas, heirloom tomatoes, prosciutto, arugula, port wine reduction
21

Frutti Di Mare
New Zealand mussels, Manila clams, shrimp, calamari and fish in a roasted vegetable tomato sauce with linguine
23

Alaskan Halibut
Hazelnut crusted, Mexican papaya relish, a duo of sauces, sweet potato, yam and taro chips
28

Chilean Seabass
Pan seared, baby spinach, roasted cipollini onions and smoked bacon, chevre goat cheese mashed potatoes, blackberry pinot noir butter
32

Salmon
Blackened, lump crab, potato and corn hash, charred tomato salsa and micro cilantro
27

Swordfish
Grilled Provençal steak-cut, heirloom tomato salad, lemon caper butter, garlic herb fries
28

Day Boat Scallops
Pan seared, butternut squash porcini risotto, sweet corn nage and white truffle oil
29

Ahi (rare)
Black and white sesame peppercorn seared, firecracker shrimp, edamame, mango slaw and coconut jasmine rice
28

Pacific Northwest Cioppino
Shellfish and seafood broth simmered with Maine lobster, shrimp, scallops, Manila clams, New Zealand greenlip mussels, calamari and fish
32

Filet Mignon
Burgundy Gorgonzola butter, polenta onion rings and garlic mashed potatoes
34

New York Steak
Peppercorn crusted, mushroom bordelaise and Gorgonzola mac-n-cheese
32

Double Cut Pork Chop
Maple infused, corn flan and sweet potato fries
27

Baby Back Ribs
Onion haystack, Yukon Gold garlic mashed potatoes
Half rack 19 / Full rack 27

Vanilla crème brulée with seasonal berries and hazelnut cookie
9

Half-baked chocolate soufflé cake with vanilla bean ice cream
10

Chocolate croissant bread pudding with bourbon crème anglaise and vanilla bean ice cream
9

Pistachio Profiteroles w/hot fudge
9

A trio of sorbets; mango-coconut-berry, almond tuile, sugar lace and blackberry syrup
9